Flavors & Appellations

We have meticulously curated a diverse menu featuring classic dishes that have graced our offerings for a decade. Each dish is thoughtfully paired with an extensive selection of international wines, ensuring a delightful dining experience. The harmonious fusion of flavors between our cuisine and wines allows for a gratifying culinary exploration. Notably, I find that many international wines, such as those from Italy, France, and Spain, possess a charming rusticity characterized by high acidity, robust tannins, and a refined touch. Our bold yet non-spicy flavor profiles create a seamless canvas for wine pairing, enabling exciting contrasts like the marriage of our lamb flautas with basil tomato sauce and a Cabernet Franc from the Loire Valley, or the complementary interplay of flavors in our Short Ribs Blackberry Mole alongside a Tempranillo from Ribera del Duero. Our menu is a dynamic reflection of our culinary evolution, as we continue to explore diverse cuisines while infusing them with our unique flavor profiles.