Posada Alta Cocina menus
Dining Menu
Our culinary team takes pride in using fresh, seasonal ingredients to create dishes that are both visually stunning and bursting with flavors.
Building on our commitment to utilizing the freshest ingredients and creating visually appealing dishes, our culinary team goes above and beyond to ensure that every bite is a delightful experience
A Culinary Journey
Classic Flavors & Appellations
Classic Flavors & Appellations
Classic Flavors & Appellations
$145 per person + Tax & Gratuity
Preferred parties of 8
48 hour advanced notice
We have meticulously curated a diverse menu featuring classic dishes that have graced our offerings for a decade. Each dish is thoughtfully paired with an extensive selection of international wines, ensuring a delightful dining experience.
Grand Cru
Classic Flavors & Appellations
Classic Flavors & Appellations
2020 Domaine Romanée-Conti, 1er Cru Cuvée Duvault Blochet, Vosne-Romanée
Dinner for 2
$1800 + Tax
Wine, Food, & Gratuity Included
Represents a remarkable offering to Domaine Romanée-Conti, providing an excellent introduction to the Vosne-Romanée wines that define the winery’s exceptional collection.
Iconic Riesling
Classic Flavors & Appellations
Iconic Riesling
Iconic Riesling
Trimbach Clos Ste. Hune 2017
Dinner for 2
$1030 +Tax
Wine, Food, & Gratuity Included
One of the finest & rarest white wines in the world. Elegant & fresh on the palate, this is a highly complex, saline & juicy but alkaline, structured Saint Hune with aromatic lemon & grapefruit aromas intermingled with ripe and fine tannins and a characteristic salinity that lingers & lingers.
Historical Wine
Classic Flavors & Appellations
Iconic Riesling
2020 Chateau Palmer
Dinner for 2
$1150+Tax
Wine, Food, & Gratuity Included
Château Palmer decided to honor this part of their past by crafting 4 barrels of this historical wine. Our cuisine is full of bold flavors that not surprisingly pair great with international wines like Bordeaux, Burgundy & Brunello di Montalcino. These classic appella
2020 Chateau Palmer
Dinner for 2
$1150+Tax
Wine, Food, & Gratuity Included
Château Palmer decided to honor this part of their past by crafting 4 barrels of this historical wine. Our cuisine is full of bold flavors that not surprisingly pair great with international wines like Bordeaux, Burgundy & Brunello di Montalcino. These classic appellations of the world are very successful because they emphasize the relationship between
food & wine. Our Southwestern style adds earthiness, mineral & spicey flavors, but it’s never too hot.
We are proud to be part of a distinguished family
Raising a glass to Excellence. Posada Alta Cocina received acclaim for its exceptional wine program, reflecting our dedication to excellence. "It truly embodies exceptional commitment and teamwork from the entire staff – from ownership to daily operations." We were honored with the esteemed two-glass Best of Award of Excellence 2024 from Wine Spectator, placing it among 1,530 renowned dining venues worldwide known for their exceptional wine offerings.
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Posada Alta Cocina has been serving the community for over 12 years. We started as a small family-owned restaurant and have grown to become a beloved local establishment. We are proud to have become a staple in the community and look forward to many more years of serving our customers.
Get inspired, imagine your next visit, and prepare to indulge in the sights, sounds and tastes.
Experience Posada Alta Cocina
Step into a world of elevated dining where flavor, ambiance and music come together. Whether you prefer the cozy elegance of indoor seating or the relaxed vibe of our patio, Posada Alta Cocina is the perfect spot to unwind and indulge. Join us for an unforgettable experience. We can't wait to welcome you!
*Indoor & patio dining available. We ask that reservations be limited to 1.5 hours for parties of 2 and 2 hours for parties of 3 or more. This will greatly help us accommodate more of our guests.
Contact us:
Phone number: 925-606-1004
Email: Admin@PosadaRestaurant.com
Cellar Email: PosadaCellar@PosadaRestaurant.com