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"We combine vibrant flavors, different textures, in each of the items we offer, whether they are tapas or entrees." -Chef Eduardo Posada
"I’m a big sauce guy, that’s where you can really feel the flavors”- Chef Eduardo Posada
"We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets."- Chef Eduardo Posada
Press
Check, Please! Bay Area
"..we find bold flavors and local wines at the newly renovated Posada Contemporary Southwestern Cuisine in Livermore."
Diablo Magazine
"..we’ve compiled our list of the 100 best bites in the East Bay. Bon appétit!"