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Chef Eduardo Posada's culinary creations boast vibrant flavors that beautifully complement renowned international wines like Bordeaux, Burgundy, and Brunello di Montalcino. These prestigious wine regions excel in showcasing the delicate balance between food and wine. Our Southwestern-inspired cuisine introduces earthy layers, mineral hints, and gentle spiciness without overpowering heat. A standout dish is the Ribeye Aguachile, a delightful fusion of earthy and herbaceous flavors that evoke the essence of traditional Claret.
Our culinary team takes pride in using fresh, seasonal ingredients to create dishes that are both visually stunning and bursting with flavors.
Building on our commitment to utilizing the freshest ingredients and creating visually appealing dishes, our culinary team goes above and beyond to ensure that every bite is a delightful experience
$145 per person + Tax & Gratuity
Preferred parties of 8
48 hour advanced notice
We have meticulously curated a diverse menu featuring classic dishes that have graced our offerings for a decade. Each dish is thoughtfully paired with an extensive selection of international wines, ensuring a delightful dining experience.
2020 Domaine Romanée-Conti, 1er Cru Cuvée Duvault Blochet, Vosne-Romanée
Dinner for 2
$1800 + Tax
Wine, Food, & Gratuity Included
Represents a remarkable offering to Domaine Romanée-Conti, providing an excellent introduction to the Vosne-Romanée wines that define the winery’s exceptional collection.
Trimbach Clos Ste. Hune 2017
Dinner for 2
$1030 +Tax
Wine, Food, & Gratuity Included
One of the finest & rarest white wines in the world. Elegant & fresh on the palate, this is a highly complex, saline & juicy but alkaline, structured Saint Hune with aromatic lemon & grapefruit aromas intermingled with ripe and fine tannins and a characteristic salinity that lingers & lingers.
2020 Chateau Palmer
Dinner for 2
$1150+Tax
Wine, Food, & Gratuity Included
Château Palmer decided to honor this part of their past by crafting 4 barrels of this historical wine. Our cuisine is full of bold flavors that not surprisingly pair great with international wines like Bordeaux, Burgundy & Brunello di Montalcino. These classic appellat
2020 Chateau Palmer
Dinner for 2
$1150+Tax
Wine, Food, & Gratuity Included
Château Palmer decided to honor this part of their past by crafting 4 barrels of this historical wine. Our cuisine is full of bold flavors that not surprisingly pair great with international wines like Bordeaux, Burgundy & Brunello di Montalcino. These classic appellations of the world are very successful because they emphasize the relationship between
food & wine. Our Southwestern style adds earthiness, mineral & spicey flavors, but it’s never too hot.
Raising a glass to Excellence. Posada Alta Cocina received acclaim for its exceptional wine program, reflecting our dedication to excellence. "It truly embodies exceptional commitment and teamwork from the entire staff – from ownership to daily operations." We were honored with the esteemed two-glass Best of Award of Excellence 2024 from Wine Spectator, placing it among 1,530 renowned dining venues worldwide known for their exceptional wine offerings.
*Indoor & patio dining available. We ask that reservations be limited to 1.5 hours for parties of 2 and 2 hours for parties of 3 or more. This will greatly help us accommodate more of our guests.
Contact us:
Phone number: 925-606-1004
Email: Admin@PosadaRestaurant.com
Cellar Email: PosadaCellar@PosadaRestaurant.com
Copyright © 2023 Posada Restaurant - All Rights Reserved.
988 Murrieta Boulevard, Livermore, CA