Contemporary Southwestern Cuisine - NEW handcrafted cocktails available to go
To-Go orders online or 925-606-1004
Contemporary Southwestern Cuisine - NEW handcrafted cocktails available to go
To-Go orders online or 925-606-1004
Dinner for 2 or 4:
2 or 4 Tilapia Loin Ceviche Salads paired with 2018 Pazo das Bruxas, 2018 Albarino (750 ml btl)
Notes: "Very refreshing and its lingering acidity brings out the freshness of the cevhice and tropial fruit notes " - Jorge Tinoco
2 or 4 Short Ribs + Blackberry Mole entrées paired with Celeste Crianza, 2017 Tempranillo
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Dinner for 2 or 4:
2 or 4 Tilapia Loin Ceviche Salads paired with 2018 Pazo das Bruxas, 2018 Albarino (750 ml btl)
Notes: "Very refreshing and its lingering acidity brings out the freshness of the cevhice and tropial fruit notes " - Jorge Tinoco
2 or 4 Short Ribs + Blackberry Mole entrées paired with Celeste Crianza, 2017 Tempranillo
Notes: "The tempranillo is full-bodied, with firm ripe tannins and an oaky finish. The fruit is subtle, but richness of the wine really enhanced the flavors of the mole, showcasing the blackberry with carries on from front to back" - Jorge Tinoco
2 or 4 Desserts
(your choice of: Churros, Crema de Catalana, Chimichanga cheesecake).
Delicate pale gold in color. Seductive, with exquisitely fine floral (lime blossom) and fruit (lemon) notes against a backdrop reminiscent of quince jam. Intense and flavorful on the palate, with delicate, subtle fruit acidity
Deeply opaque, dark cherry red, with garnet highlights. Expressive aromas of black forest fruits and blueberry with delicious, jammy cherry coming through, and a characteristic, terroirimparted mineral nuance. Velvety and elegant on the palate, revealing exquisitely fine, fruit tannins, good length, and refined aromas of aging in toasted oak.
crush red pepper, almonds, chipotle aioli, lime
basil-cilantro vinaigrette slaw, fresh greens, salsa fresca, served with natural open fire shrimp, warm corn tortilla, tostaditas
basil-cilantro vinaigrette slaw, salsa fresca fresh greens, warm corn tortillas, fried corn chips
arugula, pickled cabbage, queso fresco, mango, tajin, mango habanero vinaigrette
poblano, jalapenos chiles, white cheddar cheese sauce, side of cracklings
with tarragon, lemon cream sauce, sourdough bread
cooked in citrus juices, salsa fresca, mango, greens, tomato chutney, chipotle aioli
mix with four cheeses: cheddar, jack, cotija, and queso fresco, charred tomatillo crema
pork butt, hatch chile suace, roasted corn, lima beans, red peppers, zucchini, queso fresco, butter rice, corn tortillas
beef tips, white mushrooms, trumpet mushrooms, cilantro-onion mix, corn tortillas
chicken hash with potatoes, bacon, cilantro, jack cheese, corn tortillas with chipotle cream sauce, chipotle cream sauce, salsa fresca, butter rice and roasted corn
ground pork-beef with carrots, potatoes, layered with corn tortillas, chile rojo, queso fresco, topped with over-easy egg, sw relish
chipotle-rub, corn tortillas, chipotle mayo, picked slaw, red pepper sauce and salsa fresca, side watermelon salad
fried tortilla, charred crema, sw relish, basil-cilantro vinaigrette, salsa fresca, watermelon salad
tomatillo sauce, chipotle vinaigrette, (stuffing of roasted corn, crimini mushrooms, onions, sweet peppers), avocado
blacked fish, fresh greens, pickled cabbage, saffron rice, roasted corn, four sauces
tomatillo cilantro sauce, escabche carrot salad, arroz con leche, charred corn
Spanish style pork sausage, tomatoes, onions, cilantro, lime, Chile de arbol salsa fresca, flour tortillas
grilled kale with bacon, butter rice with roasted corn, giadiniera vegetable relish, queso fresco
fettuccine, Mexican Chorizo, lemon cream sauce, tarragon, chorizo link, grilled crostinis.
Stove Top (3 servings) & Casserole (2 servings) Heating instructions included
simmered pork butt in tomatillo-cilantro sauce. Includes Butter Rice with roasted corn, black beans, cilantro-onion mix, crema, queso fresco and corn tortillas
simmered Beef Tenderloin with sautéed mushrooms. Includes Butter Rice with roasted corn, black beans, cilantro-onion mix, crema, queso fresco and corn tortillas
Grilled chicken cooked with sweet red peppers, green peppers and onions. Includes butter rice, black beans, tortillas, crema, cheese and salsa verde.
Churros
Chef Notes: All our dishes are designed for your full flavor experience. Please no changes
Spice up your food with our rubs at Home
Bring our flavors with our sauces at Home
Enhance your food with our vinaigrettes at Home