Posada Alta Cocina Happenings
Thanksgiving
Join us this Thanksgiving as we open our doors once again for a refined holiday dining experience. Enjoy our three-course prix fixe menu featuring seasonal dishes and signature Posada flavors.
Doors open at 3 PM — Reservations Now Available.
Honored & Grateful
For the third year in a row, Posada Alta Cocina has received the 2025 Wine Spectator Best of Award of Excellence — the distinguished Two Glass Award.
Thank you for raising a glass with us.
Now Featuring Tablas for Dinner
We’re excited to introduce Tablas—a bold and flavorful way to enjoy some of our favorite cuts.
Each Tabla is crafted with care, full of rich textures and vibrant flavors, and beautifully arranged to let each ingredient shine.
Every Tabla comes with our house salsas, roasted corn, a potato-chorizo taco, creamy guacamole, and fresh corn tortillas.
Choose your Tabla:
- Iberian Pork Chop
Single bone-in, expertly brined and infused with warm Mexican spices.
- Australian Wagyu Flank
Marinated in smoky chipotle and bright citrus, then flame-grilled for a perfect char.
- Rack of Lamb (French Cap)
Rich and tender, infused with achiote and red chile marinade.
- Mary’s Airline Chicken
Breast and thigh, brined and slow-cooked in a vibrant achiote-chile marinade.
- Niman Ranch Rib Chop
Thick-cut, single bone chop, boldly seasoned with our signature chipotle rub and fire-seared to perfection.
A Note on Credit Card Payments
We truly appreciate our guests and the continued support you show us. In an effort to keep doing what we love while navigating rising costs, a 3% charge will be added to credit card payments to help offset processing fees. Debit cards and cash are not subject to this fee.
Introducing our new house-made tortillas - tacos for lunch only
A Culinary Journey
Classic Flavors & Appellations
Classic Flavors & Appellations
Classic Flavors & Appellations
$145 per person + Tax & Gratuity
Preferred parties of 8
48 hour advanced notice
We have meticulously curated a diverse menu featuring classic dishes that have graced our offerings for a decade. Each dish is thoughtfully paired with an extensive selection of international wines, ensuring a delightful dining experience.
Grand Cru
Classic Flavors & Appellations
Classic Flavors & Appellations
2020 Domaine Romanée-Conti, 1er Cru Cuvée Duvault Blochet, Vosne-Romanée
Dinner for 2
$1800 + Tax
Wine, Food, & Gratuity Included
Represents a remarkable offering to Domaine Romanée-Conti, providing an excellent introduction to the Vosne-Romanée wines that define the winery’s exceptional collection.
Iconic Riesling
Classic Flavors & Appellations
Iconic Riesling
Iconic Riesling
Trimbach Clos Ste. Hune 2017
Dinner for 2
$1030 +Tax
Wine, Food, & Gratuity Included
One of the finest & rarest white wines in the world. Elegant & fresh on the palate, this is a highly complex, saline & juicy but alkaline, structured Saint Hune with aromatic lemon & grapefruit aromas intermingled with ripe and fine tannins and a characteristic salinity that lingers & lingers.
Historical Wine
Classic Flavors & Appellations
Iconic Riesling
2020 Chateau Palmer
Dinner for 2
$1150+Tax
Wine, Food, & Gratuity Included
Château Palmer decided to honor this part of their past by crafting 4 barrels of this historical wine. Our cuisine is full of bold flavors that not surprisingly pair great with international wines like Bordeaux, Burgundy & Brunello di Montalcino. These classic appella
2020 Chateau Palmer
Dinner for 2
$1150+Tax
Wine, Food, & Gratuity Included
Château Palmer decided to honor this part of their past by crafting 4 barrels of this historical wine. Our cuisine is full of bold flavors that not surprisingly pair great with international wines like Bordeaux, Burgundy & Brunello di Montalcino. These classic appellations of the world are very successful because they emphasize the relationship between
food & wine. Our Southwestern style adds earthiness, mineral & spicey flavors, but it’s never too hot.