Posada Alta Cocina
Dining Menus
Seasonal Southwestern cuisine crafted by Chef Eduardo Posada. Every menu reflects our commitment to bold flavors, local ingredients, and the warmth of the Posada family table.
11–25 Guests · Three-Course Experience · By Reservation
Menu items and prices are subject to change based on seasonal availability. Please inform your server of any dietary restrictions or allergies.
Reserve Your Table
Join us for an unforgettable dining experience. Reservations recommended.
