Contemporary Cuisine - indoor dining, outdoor dining & To-go available

925-606-1004

  • Home
  • About Us
  • MENUS
    • RESTAURANT DINING LUNCH
    • RESTAURANT DINING DINNER
    • WINE/DRINKS
    • DESSERT
    • TO-GO
  • Notes from the cellar
  • More
    • Home
    • About Us
    • MENUS
      • RESTAURANT DINING LUNCH
      • RESTAURANT DINING DINNER
      • WINE/DRINKS
      • DESSERT
      • TO-GO
    • Notes from the cellar

925-606-1004

  • Home
  • About Us
  • MENUS
  • Notes from the cellar

The Posada's

Photography by Erika Pino

Blanca & Chef Eduardo Posada


We welcome you to our Restaurant with the hope that you will see our genuine efforts in our hospitality and Eduardo's passion for food.  

Chef Eduardo Posada

 

"We combine vibrant flavors, different textures, in each of the items we offer, whether they are tapas or entrees." -Chef Eduardo Posada


"I’m a big sauce guy, that’s where you can really feel the flavors”- Chef Eduardo Posada


"We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets."- Chef Eduardo Posada

PRESS

DIABLO MAGAZINE

 "The Livermore hot spot expands.." 

CHECK, PLEASE! BAY AREA

 "..we find bold flavors and local wines at the newly renovated  Posada Contemporary Southwestern Cuisine in Livermore." 

DIABLO MAGAZINE

 "..we’ve compiled our list of the 100 best bites in the East Bay. Bon appétit!" 


 2nd Feature

East Bay Times

East Bay Times

East Bay Times

  "A perennially favorite dish, citrus-marinated Market Fresh Salmon Ceviche was one of our favorites" 


Check us out

Mercury Times

East Bay Times

East Bay Times

 "Smooth and complex. Complement and contrast." 

Learn more

Copyright © 2018 Posada Restaurant - All Rights Reserved.

Powered by GoDaddy

  • Home