Wine Spectator Wine Spectator's Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers. To qualify for an award, a wine list must present complete, accurate information, including vintages and appellations for all selections. Complete producer names and correct spellings are mandatory, and the overall presentation of the list is also considered. Lists that meet these requirements are judged for one of our three awards.
Best of Award of Excellence 1,411 winners
These wine lists display excellent breadth across multiple winegrowing regions and/or significant vertical depth of top producers, along with superior presentation. Typically offering 350 or more selections, these restaurants are destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through their service team.
Celebrate with us and discover a culinary adventure with our Classic Posada Flavors and Classic Appellations of the World Menu. This menu is a carefully crafted selection of dishes that showcase the best of our culinary expertise paired with the finest wines from around the globe.
$125 per person. Multiples of 8.
To join in on the celebration, please contact us by email at PosadaCellar@posadarestaurant.com to book your reservation.
*Wine subject to change*
Court of Master Sommelier
US Sommelier Association
Society of Wine Educators
Wine & Spirit Education Trust
San Francisco Bartending Academy